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The chef has pounds of strip loin steak. The amount of weight lost from the trim on each pound is , and more of the steak's weight is lost after cooking it. How many pounds of trimmed, cooked strip loin will the chef have left to serve to the customers?Choose answer:(A) .(B) (C) (D) .
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Q. The chef has pounds of strip loin steak. The amount of weight lost from the trim on each pound is , and more of the steak's weight is lost after cooking it. How many pounds of trimmed, cooked strip loin will the chef have left to serve to the customers?Choose answer:(A) .(B) (C) (D) .
- Calculate weight lost: Calculate the weight lost from trimming.The chef starts with pounds of steak, and of the weight is lost from trimming.Weight lost from trimming = of pounds = pounds
- Calculate weight after trimming: Calculate the weight of the steak after trimming.Weight after trimming = Original weight - Weight lost from trimmingWeight after trimming = pounds - pounds pounds
- Calculate weight lost from cooking: Calculate the additional weight lost after cooking. % more of the steak's weight is lost after cooking it. Since ＂% more＂ is ambiguous, we interpret it as % of the weight after trimming is lost during cooking.Weight lost from cooking = % of pounds = pounds
- Calculate final weight: Calculate the final weight of the steak after cooking.Weight after cooking = Weight after trimming - Weight lost from cookingWeight after cooking = pounds - pounds
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