The chef has 3636 pounds of strip loin steak. The amount of weight lost from the trim on each pound is 35\%35%, and 75\%75% more of the steak's weight is lost after cooking it. How many pounds of trimmed, cooked strip loin will the chef have left to serve to the customers?

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Calculate Trim Loss: Calculate the weight lost from trimming each pound of steak. Trim loss per pound = 35% of 1 pound Trim loss per pound = 0.35 poundsTotal Trim Loss Calculation: Calculate the total weight lost from trimming all the steak. Total trim loss = 3636 pounds * 0.35 pounds/pound Total trim loss = 1272.6 poundsWeight After Trimming: Calculate the weight of the steak after trimming. Weight after trimming = Original weight - Total trim loss Weight after trimming = 3636 pounds - 1272.6 pounds Weight after trimming = 2363.4 poundsCalculate Cooking Loss Percentage: Calculate the percentage of weight lost after cooking. Cooking loss percentage = 75% more than the weight after trimming Cooking loss percentage = 100% + 75% Cooking loss percentage = 175%Convert to Decimal: Convert the cooking loss percentage to a decimal to use in calculations. Cooking loss decimal = 175% / 100% Cooking loss decimal = 1.75Calculate Cooking Weight Loss: Calculate the weight lost from cooking. Cooking weight loss = Weight after trimming * Cooking loss decimal Cooking weight loss = 2363.4 pounds * 1.75 Cooking weight loss = 4135.95 pounds

The chef has $3636$ pounds of strip loin steak. The amount of weight lost from the trim on each pound is $35\%$ , and $75\%$ more of the steak's weight is lost after cooking it. How many pounds of trimmed, cooked strip loin will the chef have left to serve to the customers?

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The chef has 363636363636 pounds of strip loin steak. The amount of weight lost from the trim on each pound is 35%35\%35%, and 75%75\%75% more of the steak's weight is lost after cooking it. How many pounds of trimmed, cooked strip loin will the chef have left to serve to the customers?

The chef has $3636$ pounds of strip loin steak. The amount of weight lost from the trim on each pound is $35\%$ , and $75\%$ more of the steak's weight is lost after cooking it. How many pounds of trimmed, cooked strip loin will the chef have left to serve to the customers?