Each of these relationships reflects a correlation. Which relationship most likely reflects both correlation and causation? Choices: (A)When bakers use more sugar, they use more butter. (B)When bakers make more bread, they use more flour. (C)When bakers make more cakes, they make more cookies.

Analyze Relationship of Option A: Analyze the relationship of the first option (A): Does using more sugar in baking cause the use of more butter? The answer could be Yes, as recipes that require more sugar often require more butter to maintain the correct proportions and consistency in baked goods.Analyze Relationship of Option B: Analyze the relationship of the second option (B): Does making more bread cause the use of more flour? The answer is Yes, as the primary ingredient in bread is flour, and an increase in bread production would directly cause an increase in flour usage.Analyze Relationship of Option C: Analyze the relationship of the third option (C): Does making more cakes cause bakers to make more cookies? The answer is No, as the production of cakes and cookies are independent of each other. A baker can make more cakes without necessarily making more cookies, and vice versa.Select Most Likely Option: Finally, select the option that most likely reflects both correlation and causation. The answer is 'When bakers make more bread, they use more flour.' as the production of bread directly causes an increase in flour usage.

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Each of these relationships reflects a correlation. Which relationship most likely reflects both correlation and causation? $\newline$ Choices: $\newline$ (A)When bakers use more sugar, they use more butter. $\newline$ (B)When bakers make more bread, they use more flour. $\newline$ (C)When bakers make more cakes, they make more cookies.

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Algebra 1

Correlation and causation

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Q. Each of these relationships reflects a correlation. Which relationship most likely reflects both correlation and causation?

\newline

Choices:

\newline

(A)When bakers use more sugar, they use more butter.

\newline

(B)When bakers make more bread, they use more flour.

\newline

(C)When bakers make more cakes, they make more cookies.

Analyze Relationship of Option A: Analyze the relationship of the first option (A): Does using more sugar in baking cause the use of more butter? The answer could be Yes, as recipes that require more sugar often require more butter to maintain the correct proportions and consistency in baked goods.
Analyze Relationship of Option B: Analyze the relationship of the second option (B): Does making more bread cause the use of more flour? The answer is Yes, as the primary ingredient in bread is flour, and an increase in bread production would directly cause an increase in flour usage.
Analyze Relationship of Option C: Analyze the relationship of the third option ( extit{C}): Does making more cakes cause bakers to make more cookies? The answer is No, as the production of cakes and cookies are independent of each other. A baker can make more cakes without necessarily making more cookies, and vice versa.
Select Most Likely Option: Finally, select the option that most likely reflects both correlation and causation. The answer is 'When bakers make more bread, they use more flour.' as the production of bread directly causes an increase in flour usage.