Each of these relationships reflects a correlation. Which relationship most likely reflects both correlation and causation? Choices: (A)When bakers use more sugar, they use more butter. (B)When bakers make more cakes, they make more cookies. (C)When bakers make more bread, they use more flour.

Analyze Relationship A: Analyze the relationship of the first option (A): Does using more sugar cause bakers to use more butter? It is common in baking that recipes requiring more sugar also require more butter for balance and consistency, so there is a plausible cause-and-effect relationship here.Analyze Relationship B: Analyze the relationship of the second option (B): Does making more cakes cause bakers to make more cookies? While there might be a correlation if a baker is busy, there is not necessarily a direct cause-and-effect relationship between making cakes and making cookies. They are separate products and one does not cause the production of the other.Analyze Relationship C: Analyze the relationship of the third option (C): Does making more bread cause bakers to use more flour? Yes, because flour is a fundamental ingredient in bread-making, so an increase in bread production would directly cause an increase in flour usage.Select Likely Option: Finally, select the option that most likely reflects both correlation and causation. Based on the analysis, the answer is 'When bakers make more bread, they use more flour.' as making more bread directly causes an increase in flour usage.

Resources

Testimonials

Plans

Resources

Testimonials

Plans

AI tutor

Welcome to Bytelearn!

Let’s check out your problem:

Each of these relationships reflects a correlation. Which relationship most likely reflects both correlation and causation? $\newline$ Choices: $\newline$ (A)When bakers use more sugar, they use more butter. $\newline$ (B)When bakers make more cakes, they make more cookies. $\newline$ (C)When bakers make more bread, they use more flour.

View step-by-step help

Home

Math Problems

Algebra 1

Correlation and causation

Full solution

Q. Each of these relationships reflects a correlation. Which relationship most likely reflects both correlation and causation?

\newline

Choices:

\newline

(A)When bakers use more sugar, they use more butter.

\newline

(B)When bakers make more cakes, they make more cookies.

\newline

(C)When bakers make more bread, they use more flour.

Analyze Relationship A: Analyze the relationship of the first option ( extit{A}): Does using more sugar cause bakers to use more butter? It is common in baking that recipes requiring more sugar also require more butter for balance and consistency, so there is a plausible cause-and-effect relationship here.
Analyze Relationship B: Analyze the relationship of the second option (B): Does making more cakes cause bakers to make more cookies? While there might be a correlation if a baker is busy, there is not necessarily a direct cause-and-effect relationship between making cakes and making cookies. They are separate products and one does not cause the production of the other.
Analyze Relationship C: Analyze the relationship of the third option (C): Does making more bread cause bakers to use more flour? Yes, because flour is a fundamental ingredient in bread-making, so an increase in bread production would directly cause an increase in flour usage.
Select Likely Option: Finally, select the option that most likely reflects both correlation and causation. Based on the analysis, the answer is 'When bakers make more bread, they use more flour.' as making more bread directly causes an increase in flour usage.