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A seafood restaurant made $7.1$ cups of clam chowder on Tuesday morning. At lunch, the restaurant sold $3.3$ cups of the chowder. How much clam chowder is left for dinner?$\newline$Choices:$\newline$(A) $3.8$ cups$\newline$(B) $4.2$ cups$\newline$(C) $3.9$ cups$\newline$(D) $4.3$ cups